OUR AREA OF FOCUS
OUR CLIENT IS OUR FOCUS
FOOD IS AT THE HEART OF OUR BUSINESS
CONSTANTLY IMPROVING & EVOLVING TO ENSURE CUSTOMER SATISFACTION
"Our Heritage, Legendary & Traditional Culinary Values"
Our Operations Our Customer: It is our goal that MFKC will lead the development and diversification Indian Hospitality industry by retaining well trained and highly motivated employees, providing top quality services, achieving the highest levels of customer satisfaction, and becoming a partner of choice for international operators.
Our Culture Our Team: Our focus is to create a supportive working environment, where all our staff are motivated, enthusiastic, and well-trained This enables us to consistently exceed the expectations of our customers who will, as a result, return to our businesses repeatedly and encourage others to visit us. This level of customer loyalty will create the financial results that will satisfy our owners.
Our People Our Success: In MFKC businesses, we are committed to 'excellence' in everything we do. From 'heart of the house' jobs such as pot washing and kitchen cleaning, to 'front-of-the-house' jobs such as waiting and sales, ALL employees play a vitally important role in delighting our customers. You are encouraged to see learning and development as a never-ending process of personal improvement and you will receive our support so that you may build a successful career with us and meet your personal goals.
Our Opportunity: We value diversity and welcome applications from across the region. MFKC is an Equal Opportunity Employer. Qualified applicants are considered for employment regardless of age, sex, race, national origin, color, religion or disability.
QUALITY, HEALTH, SAFETY & ENVIRONMENT
At MAJGHAR, safety is a process as we strongly believe that “The Best Way is The Safe Way”.
The company understands that good health and safety management contributes positively to the business performance through enhanced operational excellence, controlled costs, reduced liabilities resulting in satisfied clients.
Health, Safety and Environment critical safety norms are followed in day-to-day operation.
Self-inspection checklists and effective safety assessment of facilities periodically.
Careful and cautiously screening vendors and suppliers to maintain Hygiene standard and healthy environment.
In other words, putting in our best to keep our associates as well as our clients and customers safe at all times.
We believe that with these steps in place, we will be able to offer quality products while safeguarding the health and interest of our valued clients and customers.
Corporate Dining Solutions Add Value and enhance workplace productivity
Food quality, variety, freshness, layout, interior ambiance, Innovative Cuisine, Cafeteria Designs encourage employee Participation actively and daily
Being accountable to offer the latest innovations in food sourcing, preparation, presentation and service.
To offer best food quality, cost effective & timely delivered enable through Contract Catering Services Benefit Institutions & Industries to focus on their key work and mission.
Our uniqueness is to delivering fresh, quality food and skilled, caring culinary support and continuously focus and track helps in offering delightful experiences to clientele.
Our caring teams of managers, registered dietitians, chefs and hospitality professionals work as an extension of your team to create exciting, nutritious dining experiences that enrich people’s lives by supporting their dignity and wellness.
We adapt our menus and presentation to serve to the demographics, personality and goals of each community, and to appeal to the unique needs and preferences of all level of clientele.
MAJGHAR offers classy dining experience and an exquisite tasting ethnic food varieties.
MAJGHAR focus on executing projects at Local level sourcing manpower and ingredients locals, adds big value to clientele budget.